Blue Plate Lunch Specials

Our savory Cajun-style meatloaf is served over a bed of roasted garlic mashed potatoes, topped with Cajun au jus, and paired with a side of flavorful turnip greens.

Tender pot roast slow-cooked to perfection. Served with carrots, new potatoes and onions, over creamy garlic mashed potatoes. All paired with a side of turnip greens.

This Southern Jambalaya classic features juicy blackened chicken, savory andouille sausage, crisp bell peppers, onions, fresh okra, and perfectly seasoned rice.

Fresh salmon cooked with sautéed vegetables and herbs, served over a bed of rice with our delicious lemon dill aioli and a side of our homemade turnip greens.